Strengthening Strategic Cooperation and Building Collaborative Platforms
Publication Date:2025-05-23Publisher:本站编辑Views:26

 

On the morning of May 13, 2025, Zhu Ronglan, Secretary-General of the Wuhan Food Industry Association, and Li Xiaoming, Party Building Advisor, visited Wuhan Cultural Tourism Group World Trade Exhibition Services Co., Ltd. Ma Yu, General Manager of the company, met with the delegation and engaged in in-depth discussions on strategic collaboration in areas such as Party building, exhibition organization, professional training, conference forums, and economic trade delegations.  

General Manager Ma Yu extended a warm welcome to Secretary-General Zhu Ronglan and her delegation. He highlighted the recent initiatives of World Exhibition Services, a leading enterprise in Wuhan’s convention and exhibition industry. The company has long been dedicated to advancing the sector, notably organizing the Wuhan Motor Show, which has successfully run for 24 editions. Additionally, it has coordinated participation in domestic and international professional exhibitions for prominent enterprises in Wuhan’s automotive, food, smart manufacturing, and new energy industries, aiding them in market expansion and brand promotion.  

Secretary-General Zhu Ronglan introduced the association’s activities and emphasized the importance of leveraging both parties’ resources to strengthen strategic cooperation. She proposed efficient resource integration and complementary advantages to establish platforms for communication and collaboration within the food industry. Through joint efforts, the two sides aim to organize Wuhan’s premium food enterprises to participate in events such as the China International Food & Beverage Exhibition (Guangzhou), empowering companies to explore overseas markets and secure orders collectively. This collaboration seeks to elevate the visibility and influence of Wuhan’s food industry, driving its high-quality development.  

Both parties reviewed their three-year partnership in organizing participation in the China International Food & Beverage Exhibition (Guangzhou) and reached consensus on further strategic cooperation.  

The meeting was also attended by Yu Fang, Assistant General Manager and Director of the Exhibition Department, along with other relevant personnel.